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Author Spotlight: Unraveling the Molecular Mechanisms in PCO and Fibrosis Following Cataract Surgery
Published on: December 1, 2023
Karen A Weikel1, Caren Garber, Alyssa Baburins
1Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA.
Preventing cataracts, a leading cause of vision loss, may be possible through diet. Optimizing intake of key nutrients like vitamin C and omega-3 fatty acids shows promise in reducing cataract risk.
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