Interactions between carbon sequestration and shade tree diversity in a smallholder coffee cooperative in El Salvador

Meryl Breton Richards1, V Ernesto Méndez

  • 1CGIAR Research Program on Climate Change, Agriculture and Food Security, Gund Institute, University of Vermont, 617 Main Street, Burlington, VT, 05405, U.S.A.. meryl.richards@uvm.edu.

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