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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
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A modern ampelography: a genetic basis for leaf shape and venation patterning in grape
Daniel H Chitwood1, Aashish Ranjan, Ciera C Martinez
1Department of Plant Biology , University of California, Davis, California 95616.
Plant Physiology
|November 29, 2013
Summary
Grape leaf shape and hairiness have a genetic basis, influencing terroir. Understanding this diversity is key to preserving grape varieties against climate change.
Area of Science:
- Viticulture and Plant Genetics
- Morphometrics and Computational Biology
Background:
- Terroir in Vitis vinifera is shaped by genotype, environment, and culture.
- Traditional ampelography relied on leaf morphology for cultivar identification, lacking genetic insights.
- Grape leaves display significant variation in blade outgrowth, hirsuteness, and venation.
Purpose of the Study:
- To conduct a morphometric analysis of grape leaf diversity.
- To investigate the genetic underpinnings of grape leaf shape and hirsuteness.
- To explore the potential of leaf traits as breeding targets for preserving terroir amidst climate change.
Main Methods:
- Morphometric analysis of over 1,200 grape accessions using Elliptical Fourier descriptors and Procrustes analysis.
- Heritability estimation to quantify the genetic component of leaf traits.
- RNA-Seq of mutant varieties and genome-wide association study (GWAS) to identify genes controlling leaf shape.
Main Results:
- Quantitative descriptions of grape leaf outlines and venation patterns.
- Confirmation of a significant genetic basis for leaf morphology and hirsuteness.
- Identification of a relationship between leaf morphology, hirsuteness, and climate adaptation.
Conclusions:
- Grape leaf diversity is underpinned by a strong genetic component.
- Leaf traits like morphology and hirsuteness are heritable and linked to climate.
- Targeting grape leaf traits in breeding programs may help preserve unique terroirs under climate change.
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