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Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made

Lorenzo Favaro1, Marina Basaglia, Sergio Casella

  • 1Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

Food Microbiology
|December 3, 2013
PubMed

Keywords:
Anti-Listeria monocytogenes activityBacteriocinEnterococcus faeciumSafetyVirulenceWhite brine cheese

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