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Cultivable microorganisms associated with honeys of different geographical and botanical origin

Milko Sinacori1, Nicola Francesca, Antonio Alfonzo

  • 1Department of Agricultural and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy.

Food Microbiology
|December 3, 2013
PubMed

Keywords:
BacteriaCulture-dependent approachFilamentous fungiHoneyMolecular characterisationYeasts

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