Detection of silver nanoparticles in parsley by solid sampling high-resolution-continuum source atomic absorption

Nadine S Feichtmeier1, Kerstin Leopold

  • 1Institute of Analytical and Bioanalytical Chemistry, University of Ulm, Albert-Einstein-Str. 11, 89081, Ulm, Germany.

Summary

This study introduces a fast method using atomic absorption spectrometry to detect silver nanoparticles (AgNPs) in parsley. The technique distinguishes AgNPs from ionic silver and sizes them based on atomisation delay and rates.