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Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition

A Rezaire1, J-C Robinson, D Bereau

  • 1Université des Antilles et de la Guyane, UMR QUALITROP, campus universitaire de Troubiran, P.O. Box 792, 97337 Cayenne Cedex, French Guiana, France.

Food Chemistry
|December 4, 2013
PubMed

Keywords:
AmazonAntioxidant activityAçai: Euterpe oleraceaPalm fruitPatawa: Oenocarpus batauaPolyphenolsUPLC-DAD-API-IT-MS(n)

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