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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films

Le Wang1, Man Xiao, Shuhong Dai

  • 1Glyn O. Philips Hydrocolloid Research Centre at HUT, Hubei University of Technology, Wuhan 430068, China.

Carbohydrate Polymers
|December 5, 2013
PubMed

Keywords:
AFMBiopolymer interactionsBlendingCMKGMCarboxymethyl konjac glucomannanDSCDVSEABFTIRFourier transform infraredKGMSEMSPISoy protein isolateTSX-ray diffractionXRDatomic force microscopycarboxymethyl konjac glucomannandifferential scanning calorimetrydynamic vapour sorptionelongation at breakkonjac glucomannanscanning electron microscopysoy protein isolatetensile strength

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