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Functionality of porous starch obtained by amylase or amyloglucosidase treatments

A Dura1, W Błaszczak, C M Rosell

  • 1Institute of Agrochemistry and Food Technology (IATA-CSIC), Avenida Agustin Escardino, 7, Paterna 46980, Valencia, Spain.

Carbohydrate Polymers
|December 5, 2013
PubMed

Keywords:
Corn starchDSCEnzymatic modificationHydration propertiesHydrolysis kineticsSEM

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