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Related Experiment Video

Updated: May 5, 2026

The Madagascar Hissing Cockroach as an Alternative Non-mammalian Animal Model to Investigate Virulence, Pathogenesis, and Drug Efficacy
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Eating the dead in Madagascar.

Gwyn Campbell1

  • 1Indian Ocean World Centre, McGill University, Montreal, Canada. gwyn.campbell@mcgill.ca.

South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|December 5, 2013
PubMed
Summary
This summary is machine-generated.

Cannibalism, often suppressed, is more complex than previously thought, involving diverse motivations like aggression or honoring the dead. This study explores 19th-century Malagasy cannibalistic practices and their cultural contexts.

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Area of Science:

  • Anthropology
  • Cultural Studies
  • Social History

Background:

  • Cannibalism is poorly understood due to historical suppression by missionaries and colonial administrators.
  • Few societies continue to practice cannibalism, making its study rare.

Observation:

  • Cannibalistic practices are more complex than initially believed.
  • Motivations include societal stress, famine, aggression, and honoring the deceased.
  • Practices were noted in Madagascar during Ranavalona I's imperial campaigns (1829-1853).

Findings:

  • Two types of cannibalism: exocannibalism (consuming enemies) and endocannibalism (consuming relatives).
  • Endocannibalism served to aid ancestors' passage or maintain connection and absorb qualities of loved ones.
  • The article reviews beliefs and motivations behind 19th-century Malagasy cannibalism.

Implications:

  • Understanding cannibalism provides insights into historical societal structures and belief systems.
  • Challenges simplistic views of cannibalism, highlighting its ritualistic and social dimensions.
  • Contributes to the study of cultural practices in Madagascar and the broader anthropological record.