Related Experiment Video
Updated: May 5, 2026

10:58
Plant Promoter Analysis: Identification and Characterization of Root Nodule Specific Promoter in the Common Bean
Published on: December 23, 2017
12.2K
Leghaemoglobin within bacteroid-enclosing membrane envelopes from soybean root nodules
1Division of Plant Industry, CSIRO, P.O. Box 1600, 2601, Canberra City, A.C.T., Australia.
Planta
|December 5, 2013
Summary
Researchers isolated intact membrane envelopes from soybean root nodules containing bacteroids. This study confirms leghaemoglobin is located within these envelopes, not from the cytosol, with concentrations up to 523 μM.
Area of Science:
- Plant Molecular Biology
- Biochemistry
- Cell Biology
Background:
- Soybean (Glycine max (L.) Merr.) root nodules house nitrogen-fixing bacteria (bacteroids).
- Leghaemoglobin, a vital oxygen-binding protein, is abundant in these nodules, but its precise subcellular localization has been debated.
- Understanding leghaemoglobin's location is crucial for elucidating nitrogen fixation efficiency and nodule physiology.
Purpose of the Study:
- To develop and validate a method for isolating intact membrane envelopes containing bacteroids from soybean root nodules.
- To determine the subcellular localization of leghaemoglobin within these isolated nodule preparations.
- To quantify the concentration of leghaemoglobin within the identified subcellular compartment.
Main Methods:
- Isolation of intact membrane envelopes from soybean root nodules using low-speed centrifugation (approx. 150 g) at an optimal osmotic strength of 600 mOsm/kg H2O.
- Recovery of envelope contents via osmotic shock and/or high-speed centrifugation (>10,000 g).
- Spectrophotometric identification of leghaemoglobin, analysis of fluorescent materials, and immunochemical assays using (131)I-labelled leghaemoglobin and bovine serum albumin.
Main Results:
- Intact membrane envelopes, significantly less dense than bacteroids, were successfully isolated.
- Leghaemoglobin was detected within the envelopes and did not dissociate upon rupture, unlike cytosol-derived proteins.
- Estimated leghaemoglobin concentration within the envelopes ranged from 178-523 μM, representing approximately one-third of the total nodule leghaemoglobin.
Conclusions:
- The study provides strong evidence that leghaemoglobin is primarily located within the membrane envelope space surrounding bacteroids in soybean root nodules.
- This localization suggests a specific functional role for leghaemoglobin within the symbiosome, distinct from the general cytosol.
- Isoelectric focusing revealed all known soybean leghaemoglobin components plus a novel minor component within the isolated envelopes.
Related Concept Videos
Bacterial Phylum Proteobacteria
1.1K
Proteobacteria, one of the largest and most diverse bacterial phyla, encompasses a wide range of Gram-negative bacteria distinguished by their outer membrane composed of lipopolysaccharides. These microorganisms exhibit various metabolic capabilities, including phototrophy, chemolithotrophy, and heterotrophy, and thrive in diverse environments from soil to aquatic systems and host-associated niches. The phylum is divided into six classes: Alphaproteobacteria, Betaproteobacteria,...
1.1K
Bacterial Phylum Actinobacteria
854
Coryneform bacteria are gram-positive, aerobic, nonmotile rods that exhibit irregular, club-shaped, or V-shaped arrangements. Their V-shape results from snapping division, where the inner cell wall layer forms the cross-wall, while the outer layer remains intact until it ruptures on one side, causing the daughter cells to bend away.The primary genera are Corynebacterium and Arthrobacter. Corynebacterium includes diverse species, ranging from saprophytes to pathogens like Corynebacterium...
854
Cell Inclusions
1.4K
Prokaryotic cells possess a variety of inclusions that play crucial roles in nutrient storage, metabolic processes, and environmental adaptation. These structures enable bacteria to thrive under fluctuating environmental conditions by storing essential resources and optimizing their metabolic efficiency.Carbon Storage: Poly-β-Hydroxybutyric Acid and Glycogen GranulesBacteria frequently store excess carbon in specialized granules. Poly-β-hydroxybutyric acid (PHB) granules are lipid...
1.4K
The Roles of Bacteria and Fungi in Plant Nutrition
36.3K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
36.3K
Bacterial Phylum Bacteroidota
885
The phylum Bacteroidota includes over 700 species classified into four primary orders: Bacteroidales, Cytophagales, Flavobacteriales, and Sphingobacteriales. These gram-negative, non-sporulating rods exhibit saccharolytic capabilities and can be aerobic or fermentative, encompassing obligate aerobes, facultative aerobes, and obligate anaerobes. Many species display gliding motility, though some are nonmotile or use flagella. The genus Bacteroides is well-studied due to its significant role in...
885
Bacterial Phylum Planctomycetes
564
Planctomycetes are a group of morphologically distinct bacteria predominantly classified into two orders: Planctomycetales and Brocadiales. These gram-negative bacteria exhibit unique features, including division by budding and the presence of stalks or appendages. Their cells are often found in rosette arrangements, and they are notable for possessing an S-layer in their cell envelope, which is relatively uncommon among bacteria. Additionally, Planctomycetes frequently exhibit intracellular...
564

