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Effect of carbon dioxide in carbonated drinks on linguapalatal swallowing pressure

Hatsue Moritaka1, Masami Kitade, Shin-ichi Sawamura

  • 1Showa Women's University, Graduate School of Human Life Science, 1-7 Taishido, Setagaya-ku, Tokyo 154-8533, Japan. moritaka@swu.ac.jp.

Chemical Senses
|December 5, 2013
PubMed

Keywords:
air bubblescarbonated drinkgas volume of carbonated drinkswallowingtongue pressurevelocity through pharynx

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