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Published on: March 13, 2014
Newborns with lower levels of circulating polyunsaturated fatty acids (PUFA) are abdominally more adipose
N Sanz1, M Diaz, A López-Bermejo
1Endocrinology Unit, Hospital Sant Joan de Déu, University of Barcelona, Esplugues, Barcelona, Spain.
Insights
Newborns with lower levels of circulating Poly-Unsaturated Fatty Acids (PUFA) showed increased abdominal fat. This study investigated the relationship between maternal and fetal PUFA levels and infant body composition.
Area of Science:
- Nutritional science
- Pediatric research
- Human physiology
Background:
- Maternal nutrition is the primary source of fetal Poly-Unsaturated Fatty Acids (PUFA).
- PUFA may play a role in early-life fat accumulation.
- Understanding these early influences is crucial for long-term health outcomes.
Purpose of the Study:
- To investigate the relationship between Poly-Unsaturated Fatty Acids (PUFA) levels in maternal and fetal circulation at birth and infant body composition.
- To determine if specific PUFA levels correlate with body composition in breastfed infants.
Main Methods:
- Study included 33 breastfed infants born appropriate-for-gestational-age.
- Body composition was assessed using absorptiometry at 2 weeks and 4 months postpartum.
- Poly-Unsaturated Fatty Acids (PUFA) levels were measured via gas chromatography in maternal and fetal circulation.
Main Results:
- Lower umbilical-cord levels of individual PUFA (linoleic, arachidonic, eicosapentaenoic, and docosahexaenoic acids) were negatively associated with abdominal fat at 2 weeks.
- Both n-6 and n-3 PUFA levels showed significant negative associations with the absolute and relative amounts of abdominal fat.
- No other significant associations between PUFA levels and body composition were observed.
Conclusions:
- Newborns with lower circulating Poly-Unsaturated Fatty Acids (PUFA) exhibited higher levels of abdominal adiposity.
- The underlying biological mechanisms driving this association require further investigation.
Background:
Maternal nutrition is the main source of Poly-Unsaturated Fatty Acids (PUFA) for the fetus. PUFA may influence the accumulation of fat in early life.
Objectives & Methods:
In 33 breastfed infants born appropriate-for-gestational-age, we studied whether body composition (judged by absorptiometry at 2 wk and 4 mo) relates to PUFA levels (assessed by gas chromatography) in the maternal or fetal circulation at birth.
Results:
Abdominal fat at 2 wk associated negatively to umbilical-cord levels of separate PUFA (linoleic, arachidonic, eicosapentanoic and docosahexaenoic acid; all P between 0.001 and 0.015). Collectively, the assessed n-6 PUFA on one hand and the n-3 PUFA on the other hand associated negatively to the absolute amount of abdominal fat (in grams; P = 0.001 and P = 0.002, respectively) and to the relative amount of abdominal fat (fraction of total fat; P = 0.001 and P = 0.006, respectively). No other significant associations were observed.
Conclusion:
In conclusion, newborns with lower levels of circulating PUFA were found to be abdominally more adipose. The mechanisms underpinning these associations remain to be determined.
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