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Updated: May 5, 2026

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Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis

María José Antón1, Belén Suárez Valles, Ana García Hevia

  • 1Area of Food Technology, SERIDA, Carretera de Oviedo s/n, 33300-Villaviciosa, Asturias, Spain.

Journal of Food Science
|December 10, 2013
PubMed

Keywords:
GC-olfactometryaromaschemical compositioncidersensory evaluation

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