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Coeliac disease in 2013: new insights in dietary-gluten-induced autoimmunity
1School of Medicine, University of Tampere, Laakarikatu 1, FIN-33520 Tampere, Finland.
Abstract:
Coeliac disease comprises intolerance against dietary wheat, rye and barley gluten and is one of the most common food-related life-long disorders in Western countries. In 2013, new knowledge of the clinical diversity of coeliac disease and further details about the autoimmune aspects of this disorder have emerged.
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