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Stop signals decrease choices for palatable foods through decreased food evaluation.

Harm Veling1, Henk Aarts, Wolfgang Stroebe

  • 1Department of Psychology, Radboud University Nijmegen Nijmegen, Netherlands.

Frontiers in Psychology
|December 11, 2013
PubMed
Summary
This summary is machine-generated.

Stop signals paired with palatable foods reduce their appeal for those with high appetite, influencing food choices. This devaluation effect, independent of pairing frequency, explains how stop signals impact snack selection.

Keywords:
appetitefood evaluationgo/no-go taskmotor inhibitionstop signals

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Area of Science:

  • Neuroscience
  • Behavioral Science
  • Food Science

Background:

  • The go/no-go task is a common paradigm for studying response inhibition.
  • Previous research indicates that associating stimuli with inhibition can alter their subsequent evaluation.

Purpose of the Study:

  • To investigate if pairing palatable foods with stop signals (no-go cues) in a go/no-go task decreases their subsequent evaluation.
  • To determine if this decreased evaluation mediates subsequent food choices, particularly in individuals with high appetite.

Main Methods:

  • Participants completed a go/no-go task where palatable foods were linked to either go or no-go cues.
  • Subsequent evaluation of these foods and food choices were measured.
  • Appetite levels were assessed to differentiate participant groups.

Main Results:

  • Palatable foods linked to no-go cues were chosen less often by participants with high appetite compared to those linked to go cues.
  • This effect was mediated by decreased evaluation of foods associated with no-go cues.
  • The devaluation effect was consistent regardless of the number of pairings with no-go cues.

Conclusions:

  • Decreased food evaluation is a key mechanism underlying the impact of stop signals on food choice.
  • Response inhibition strategies can be used to modulate food preferences and choices in individuals with high appetite.