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Radical-scavenging compounds from olive tree (Olea europaea L.) wood

Mercedes Pérez-Bonilla1, Sofía Salido, Teris A van Beek

  • 1Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén , Campus de Excelencia Internacional Agroalimentario, ceiA3, 23071 Jaén, Spain.

Journal of Agricultural and Food Chemistry
|December 17, 2013
PubMed

Keywords:
(+)-1-hydroxypinoresinol 1-O-β-d-glucopyranoside(−)-oleuropeic acid(−)-oleuropeic acid 1′-O-β-d-glucopyranosyl ester(−)-oleuropeic acid 6′-O-α-d-glucopyranosyl ester(−)-oleuropeic acid 6′-O-β-d-glucopyranosyl ester(−)-olivil(−)-olivil 4-O-β-d-glucopyranoside(−)-perillic acid 1′-O-β-d-primeverosyl esterOlea europaeaagricultural byproductsaldehydic form of oleuropein aglyconeolive tree woodonline HPLC-DAD-radical-scavenging technique

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