Crystallization-driven surface segregation and surface structures in poly(L-lactide)-block-poly(ethylene glycol)

Jingjing Yang1, Yongri Liang, Charles C Han

  • 1State Key Laboratory of Polymer Physics and Chemistry, Joint Laboratory of Polymer Science and Materials, The Beijing National Laboratory for Molecular Sciences, and Institute of Chemistry, Chinese Academy of Sciences , Beijing 100080, China.

Summary

Crystallization temperature influences poly(L-lactide)-block-poly(ethylene glycol) (PLLA-b-PEG) copolymer surface properties. Higher temperatures increase PLLA surface fraction and orient crystals parallel to the surface.