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Levels of brominated flame retardants (BFRs) in honey samples from different geographic regions

Susana Mohr1, Angel García-Bermejo2, Laura Herrero2

  • 1Department of Instrumental Analysis and Environmental Chemistry, IQOG (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima 1000/42, 97105-900 Santa Maria, RS, Brazil; CAPES Foundation, Ministry of Education of Brazil, 70040-020 Brasília, DF, Brazil.

The Science of the Total Environment
|December 17, 2013
PubMed

Keywords:
BFRsBTBPEDBDPEHoneyPBDEs

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