Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate

Maximilian Greiner1, Bettina Sonnleitner, Markus Mailänder

  • 1Chair for Process Systems Engineering, Gregor-Mendel-Straße 4, Freising Weihenstephan, Germany. heiko.briesen@tum.de.

Food & Function
|December 17, 2013
PubMed

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