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Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates
Hong Cheng1, Ran Liang, Rui-Min Han
1Department of Chemistry, Renmin University of China, Beijing 100872, China. chenghonghappyok@163.com rliang06@ruc.edu.cn ruiminhan@chem.ruc.edu.cn jpzhang@chem.ruc.edu.cn.
Abstract:
The radical cation generated during photobleaching of β-carotene is scavenged efficiently by the anion of methyl salicylate from wintergreen oil in a second-order reaction approaching the diffusion limit with k2 = 3.2 × 10(9) L mol(-1) s(-1) in 9 : 1 v/v chloroform-methanol at 23 °C, less efficiently by the anion of salicylic acid with 2.2 × 10(8) L mol(-1) s(-1), but still of possible importance for light-exposed tissue. Surprisingly, acetylsalicylate, the aspirin anion, reacts with an intermediate rate in a reaction assigned to the anion of the mixed acetic-salicylic acid anhydride formed through base induced rearrangements. The relative scavenging rate of the β-carotene radical cation by the three salicylates is supported by DFT-calculations.
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