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Updated: May 4, 2026

Glycan Node Analysis: A Bottom-up Approach to Glycomics
Published on: May 22, 2016
Cell surface protein glycosylation in cancer
Maja N Christiansen1, Jenny Chik, Ling Lee
1Department of Chemistry and Biomolecular Sciences, Faculty of Science, Biomolecular Frontiers Research Centre, Macquarie University, Sydney, Australia.
Abstract:
Glycosylation of proteins is one of the most important PTMs, with more than half of all human proteins estimated to be glycosylated. It is widely known that aberrant glycosylation has been implicated in many different diseases due to changes associated with biological function and protein folding. In cancer, there is increasing evidence pertaining to the role of glycosylation in tumour formation and metastasis. Alterations in cell surface glycosylation, particularly terminal motifs, can promote invasive behaviour of tumour cells that ultimately lead to the progression of cancer. While a majority of studies have investigated protein glycosylation changes in cancer cell lines and tumour tissue for individual cancers, the review presented here represents a comprehensive, in-depth overview of literature on the structural changes of glycosylation and their associated synthetic enzymes in five different cancer types originating from the breast, colon, liver, skin and ovary. More importantly, this review focuses on key similarities and differences between these cancers that reflect the importance of structural changes of cell surface N- and O-glycans, such as sialylation, fucosylation, degree of branching and the expression of specific glycosyltransferases for each cancer. It is envisioned that the understanding of these biologically relevant glycan alterations on cellular proteins will facilitate the discovery of novel glycan-based biomarkers which could potentially serve as diagnostic and prognostic indicators of cancer.
Insights
Protein glycosylation changes are crucial in cancer development and metastasis. This review details structural glycan alterations and enzymes across five cancer types, highlighting similarities and differences for biomarker discovery.
Area of Science:
- Biochemistry
- Molecular Biology
- Oncology
Background:
- Protein glycosylation is a vital post-translational modification (PTM) affecting over half of human proteins.
- Aberrant glycosylation is linked to disease pathogenesis, impacting protein folding and biological function.
- In cancer, altered cell surface glycosylation, especially terminal motifs, promotes tumor invasion and metastasis.
Purpose of the Study:
- To provide a comprehensive review of structural glycosylation changes and associated enzymes in five major cancer types: breast, colon, liver, skin, and ovary.
- To identify key similarities and differences in glycosylation patterns across these cancers.
- To explore the potential of these glycan alterations as diagnostic and prognostic cancer biomarkers.
Main Methods:
- Literature review focusing on structural changes in N- and O-glycans.
- Analysis of associated synthetic enzymes, particularly glycosyltransferases.
- Comparative analysis across breast, colon, liver, skin, and ovarian cancers.
Main Results:
- Detailed overview of structural glycan alterations (sialylation, fucosylation, branching) in the studied cancers.
- Identification of specific glycosyltransferase expression patterns relevant to each cancer type.
- Highlighting common and distinct glycosylation features across the five cancers.
Conclusions:
- Structural changes in cell surface glycans and their synthetic enzymes play a significant role in cancer progression.
- Understanding these alterations can reveal crucial similarities and differences between various cancer types.
- Glycan-based biomarkers hold promise for improved cancer diagnosis and prognosis.
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