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Twentieth international symposium on electro- and liquid-phase separation techniques (ITP2013): highlights
Alejandro Cifuentes1, Javier Hernández-Borges
1Laboratory of Foodomics, Institute of Food Science Research (CIAL), National Research Council of Spain (CSIC), Madrid, Spain.
Abstract:
The 20th edition of the International Symposium on Electro- and Liquid-Phase Separation Techniques (ITP2013) took place on October 6-9, 2013, at Puerto de la Cruz in Tenerife, Canary Islands (Spain). This article reviews the highlights of this new edition of the symposia, also including the different activities that took place as well as the awards presented.
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