Consumption of Lactobacillus casei fermented milk prevents Salmonella reactive arthritis by modulating IL-23/IL-17

Mariángeles Noto Llana1, Sebastián Hernán Sarnacki, María del Rosario Aya Castañeda

  • 1Instituto de Microbiología y Parasitología Médica (IMPaM-CONICET) and Departamento de Microbiología, Parasitología e Inmunología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina.

Plos One
|December 17, 2013
PubMed

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