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Polylactic acid composites incorporating casein functionalized cellulose nanowhiskers
1Intercollege Graduate Degree Program in Plant Biology, The Pennsylvania State University, University Park, PA 16802, USA. jcatchmark@engr.psu.edu.
Journal of Biological Engineering
|December 18, 2013
Summary
Whole milk casein improves cellulose nanowhisker dispersion in polylactic acid composites. This enhances mechanical properties like Young
Area of Science:
- Materials Science
- Polymer Science
- Biocomposites
Background:
- Polylactic acid (PLA) is a sustainable polymer alternative.
- Cellulose nanowhiskers (CNW) can reinforce PLA, but dispersion is challenging due to hydrophilicity.
- Hazardous surfactants are typically used to improve dispersion.
Purpose of the Study:
- To develop homogenously dispersed CNW-reinforced PLA composites.
- To utilize whole milk casein protein as an environmentally compatible dispersant.
- To investigate the effect of casein on dispersion and mechanical properties.
Main Methods:
- Casein was used as a dispersant for CNWs in PLA.
- Surface plasmon resonance (SPR) imaging assessed casein-PLA affinity.
- Fluorescent staining analyzed CNW dispersion in the PLA matrix.
Main Results:
- Casein significantly improved CNW dispersion in the PLA matrix.
- PLA composites with casein-functionalized CNWs showed higher Young's modulus.
- Improved strain at break was observed at low filler content with casein.
Conclusions:
- Whole milk casein effectively disperses CNWs in PLA, enhancing composite properties.
- Casein's affinity to PLA is crucial for composite strength and stiffness.
- This method offers a sustainable approach to creating high-performance biocomposites.
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