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Updated: May 4, 2026

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
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Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability

María Tomás-Navarro1, Fernando Vallejo, Enrique Sentandreu

  • 1Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Campus de Espinardo, 30100 Murcia, Spain.

Journal of Agricultural and Food Chemistry
|December 19, 2013
PubMed

Keywords:
bioavailabilityflavanonesorange juicetechnological treatmentsvolunteer stratification

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