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Characterization of black raspberry functional food products for cancer prevention human clinical trials

Junnan Gu1, Jennifer H Ahn-Jarvis, Kenneth M Riedl

  • 1Interdisciplinary Ph.D. Program in Nutrition, ‡Department of Food Science and Technology, §Division of Medical Oncology, Department of Internal Medicine, and #Comprehensive Cancer Center, The Ohio State University , Columbus, Ohio 43210, United States.

Journal of Agricultural and Food Chemistry
|December 19, 2013
PubMed

Keywords:
black raspberryconsistency in characteristicsretention of phenolicsscale-up productionsensory acceptancestorage stability

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