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Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions

Elena Giordano1, Francesco Visioli1

  • 1Laboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, Madrid, Spain.

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|December 19, 2013
PubMed

Keywords:
AntioxidantsCardiovascular diseaseFree radicalsPolyunsaturated fatty acids

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