Butanol fermentation.

Bettina Schiel-Bengelsdorf1, José Montoya1, Sonja Linder1

  • 1Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, D-89081 Ulm, Germany.

Environmental Technology
|December 20, 2013
PubMed
Summary

This review covers bacterial butanol production, focusing on strain improvements and alternative substrates like lignocellulosic hydrolysates. Advances in engineered strains and biorefinery approaches aim to make butanol fermentation more economical.

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