Related Experiment Video
Updated: Apr 27, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Butanol fermentation.
Bettina Schiel-Bengelsdorf1, José Montoya1, Sonja Linder1
1Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, D-89081 Ulm, Germany.
This review covers bacterial butanol production, focusing on strain improvements and alternative substrates like lignocellulosic hydrolysates. Advances in engineered strains and biorefinery approaches aim to make butanol fermentation more economical.
Area of Science:
- Microbiology
- Biotechnology
- Chemical Engineering
Background:
- Bacterial butanol production, specifically acetone-butanol-ethanol (ABE) fermentation using Clostridium acetobutylicum, is a long-established industrial process.
- Traditional ABE fermentation faces economic challenges, necessitating the development of novel production methods and strains.
- The increasing demand for biofuels and biochemicals drives research into sustainable and cost-effective butanol production.
Purpose of the Study:
- To provide a comprehensive overview of bacterial butanol production.
- To highlight recent advancements in strain improvement and the utilization of alternative substrates.
- To discuss the economic viability and future prospects of industrial butanol fermentation.
Main Methods:
- Review of existing literature on bacterial butanol production.
- Analysis of genomic data for rational strain construction in Clostridium species.
- Examination of current and historical commercial butanol production plants and companies.
- Discussion of biomass processing in biorefineries for butanol synthesis.
Main Results:
- Genome sequencing and analysis of Clostridium acetobutylicum have enabled significant improvements in strain engineering.
- Development of newly engineered solvent-producing Clostridium strains shows promise for enhanced butanol yield.
- Lignocellulosic hydrolysates are identified as important alternative substrates for reducing butanol production costs.
- Biorefinery concepts offer pathways to lower the overall price of industrial-scale butanol fermentation.
Conclusions:
- Strain improvement through genetic engineering is crucial for overcoming economic limitations in butanol fermentation.
- The integration of biorefinery approaches and the use of lignocellulosic biomass can significantly enhance the sustainability and cost-effectiveness of butanol production.
- Continued research and development in engineered microbial strains and sustainable feedstock utilization are essential for the future of bacterial butanol production.
Related Concept Videos
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Fates of Pyruvate
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
Microbial Fermentation
Microbes in Beverage Production
Bioreactor Controls-III
Production of Organic Acids

