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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Optimal design of ethanol supply chains considering carbon trading effects and multiple technologies for side-product

R A Ortiz-Gutiérrez1, S Giarola1, F Bezzo1

  • 1CAPE-Lab-Computer-Aided Process Engineering Laboratory, Department of Industrial Engineering, University of Padova, via Marzolo 9, 1-35131, Padova, Italy.

Environmental Technology
|December 20, 2013
PubMed

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