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Breakfast practices in the Asian region.

J A Howden1, Y H Chong, S F Leung

  • 1Kellogg Company (Asia-Pacific).

Asia Pacific Journal of Clinical Nutrition
|December 20, 2013
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Summary
This summary is machine-generated.

Asian dietary patterns are shifting, with breakfast habits changing due to urbanization and increased wealth. Traditional grain-based breakfasts are increasingly replaced by alternatives like bread, necessitating further health impact research.

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Area of Science:

  • Nutrition Science
  • Dietary Patterns
  • Asian Foodways

Background:

  • Previous research on Asian dietary shifts primarily examined nutrient intake and food group consumption.
  • Individual meal pattern changes, particularly breakfast, have been understudied in the region.

Purpose of the Study:

  • To investigate changes in breakfast consumption patterns across Southeast Asia.
  • To identify factors driving alterations in traditional breakfast meals.

Main Methods:

  • This study analyzed dietary pattern shifts focusing on the first meal of the day.
  • Qualitative and quantitative dietary assessment methods were employed across various Asian countries.

Main Results:

  • Breakfast remains a traditional meal in most Southeast Asian countries, with grains like rice and noodles as staples.
  • A notable trend shows the replacement of traditional grains with alternative cereals, such as bread.
  • Urbanization, lifestyle changes, and rising affluence are key drivers of these dietary alterations.

Conclusions:

  • Breakfast consumption patterns in Asia are evolving, influenced by socioeconomic and lifestyle factors.
  • The shift from traditional grain-based breakfasts to alternatives like bread warrants further investigation.
  • The health implications of these changing breakfast habits require comprehensive study.