4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using

O Kenny1, T J Smyth2, C M Hewage3

  • 1Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland.

Phytochemistry
|December 24, 2013
PubMed

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