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Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant

Guzel Ziyatdinova1, Inna Salikhova1, Herman Budnikov1

  • 1Analytical Chemistry Department, Kazan Federal University, Kremlyevskaya, 18, Kazan 420008, Russian Federation.

Food Chemistry
|December 24, 2013
PubMed

Keywords:
Antioxidant propertiesCognacConstant-current coulometryElectrogenerated oxidantsFerric reducing powerFood analysisTotal antioxidant capacityTotal phenolics

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