Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation

Qian Xiao1, Qunyi Tong2, Loong-Tak Lim3

  • 1School of Food Science and Technology, Hunan Agricultural University, 410128 Hunan, China.

Food Chemistry
|December 24, 2013
PubMed