Climate change interactions affect soil carbon dioxide efflux and microbial functioning in a post-harvest forest.

M D McDaniel1, J P Kaye, M W Kaye

  • 1Department of Natural Resources and the Environment, University of New Hampshire, 114 James Hall, Durham, NH, 03824, USA, marshall.mcdaniel@unh.edu.

Oecologia
|December 24, 2013
PubMed
Summary

Forest harvesting increases soil CO2 efflux, but warming effects are reduced by increased precipitation. This suggests precipitation-induced changes in microbial communities and substrate availability can mitigate carbon loss in disturbed forests.

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