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Updated: May 4, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Variation in low food access areas due to data source inaccuracies
Xiaoguang Ma1, Sarah E Battersby2, Bethany A Bell3
1Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
Data inaccuracies in commercial datasets can affect food desert designations. While acceptable for large-scale surveillance, local efforts to improve food access require field data verification.
Area of Science:
- Public Health
- Geospatial Analysis
- Food Access Studies
Background:
- Spatial measures identify "food deserts" using commercial data on food retailers.
- The impact of data inaccuracies on "food desert" designations is not well understood.
Purpose of the Study:
- To assess how data inaccuracies in secondary sources influence "food desert" and "non-healthier food retail tract" designations.
- To compare the accuracy of two common food access measures using different data sources.
Main Methods:
- Replicated U.S. Department of Agriculture Economic Research Service (USDA ERS) "food desert" and Centers for Disease Control and Prevention (CDC) "non-healthier food retail tract" measures.
- Utilized two secondary data sources (InfoUSA, Dun & Bradstreet) and reference data from an eight-county field census in South Carolina (169 Census tracts).
- Calculated accuracy statistics including concordance, sensitivity, and positive predictive value (PPV).
Main Results:
- For the USDA ERS "food desert" measure, secondary data showed 94% concordance but low sensitivity (50-65%) and PPV (60-64%).
- For the CDC "non-healthier food retail tract" measure, secondary data demonstrated higher concordance (88-91%), sensitivity (80-86%), and PPV (78-82%).
Conclusions:
- Inaccuracies in secondary data sources for identifying low food access areas may be acceptable for large-scale public health surveillance.
- Verification with field data is recommended for local community initiatives focused on identifying and improving food access.
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