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Iron deficiency in children with global developmental delay and autism spectrum disorder
Samuel Sidrak1, Terence Yoong, Susan Woolfenden
1Department of Community Paediatrics, Sydney and South Western Sydney Local Health Districts, Sydney, New South Wales, Australia.
Insights
Iron deficiency is more common in children with global developmental delay and/or autism spectrum disorder (ASD) than in the general population. Risk factors include feeding difficulties and inadequate dietary intake of iron-rich foods.
Area of Science:
- Pediatric Health
- Nutritional Science
- Neurodevelopmental Disorders
Background:
- Iron deficiency is a global health concern, particularly in children.
- Global developmental delay (GDD) and autism spectrum disorder (ASD) are complex neurodevelopmental conditions.
- The prevalence and risk factors for iron deficiency in children with GDD and/or ASD require further investigation.
Purpose of the Study:
- To determine the prevalence of iron depletion, iron deficiency, and iron deficiency anaemia in children diagnosed with GDD and/or ASD.
- To identify potential risk factors associated with iron deficiency in this specific pediatric population.
Main Methods:
- A retrospective review of medical records for 122 children diagnosed with GDD and/or ASD was conducted.
- Data on iron studies and potential risk factors were extracted from community pediatric clinic files.
- Statistical analysis, including Pearson's chi-squared test and Fisher's exact test, was employed to analyze the data.
Main Results:
- The prevalence of iron depletion was 2.5%, iron deficiency was 6.6%, and iron deficiency anaemia was 4.1% in the study sample.
- In children with ASD, iron deficiency prevalence was 7.5%.
- Significant risk factors identified included difficulties with sucking, swallowing, or chewing; poor eating behaviors; and inadequate intake of meat, chicken, eggs, or fish.
Conclusions:
- Iron deficiency and iron deficiency anaemia are more prevalent in children with GDD and/or ASD compared to the general population.
- Feeding and dietary factors are significantly associated with iron deficiency in this cohort.
- These findings highlight the importance of screening for and addressing iron deficiency in children with neurodevelopmental disorders.
Aim:
To investigate the prevalence of and risk factors for iron deficiency in children with global developmental delay and/or autism spectrum disorder (ASD).
Method:
A retrospective review was conducted of the files of children referred to community paediatric clinics in South West Sydney from May 2009 to July 2011 who were diagnosed with global developmental delay and/or ASD. Data were extracted on iron studies and potential risk factors. Data were analysed using Pearson's ÷(2) -test and Fisher's exact test.
Results:
Subjects included 122 children. The prevalence of iron depletion was 2.5% (95% CI 0.5-7.0%); that of iron deficiency was 6.6% (95% CI 2.9-12.5%), and that of iron deficiency anaemia was 4.1% (95% CI 1.3-9.3%). In children with global developmental delay without ASD, the prevalence of iron depletion was 1.8% (95% CI 0-9.7%), that of iron deficiency 5.5% (95% CI 1.1-15.1%) and that of iron deficiency anaemia 5.5% (95% CI 1.1-15.1%). In children with ASD with or without global developmental delay, the prevalence of iron depletion was 3.0% (95% CI 0.4-10.4%), that of iron deficiency 7.5% (95% CI 2.5-16.6%) and that of iron deficiency anaemia 3.0% (95% CI 0.4-10.4%). Univariate analysis demonstrated three significant potential risk factors for iron depletion, iron deficiency and iron deficiency anaemia: problems sucking, swallowing or chewing (P = 0.002); poor eating behaviour (P = 0.008); and inadequate amounts of meat, chicken, eggs or fish (P = 0.002).
Conclusion:
Iron deficiency and iron deficiency anaemia were more common in this clinical sample of children with global developmental delay and/or ASD than in the general population.
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