Nutrition, diet and immunosenescence
Mònica Maijó1, Sarah J Clements1, Kamal Ivory1
1Gut Health & Food Safety Research Programme, Institute of Food Research, Norwich, UK.
Mechanisms of Ageing and Development
|December 31, 2013
Summary
Aging leads to immunosenescence, a decline in immune function increasing infection risk. Nutritional interventions may help delay this process and improve elderly quality of life.
Area of Science:
- Immunology
- Gerontology
- Nutrition Science
Background:
- Aging is associated with immunosenescence, a decline in immune system function.
- This decline increases susceptibility to infections and chronic diseases in the elderly.
- The precise mechanisms underlying immunosenescence are not fully understood.
Purpose of the Study:
- To review the key aspects of immunosenescence.
- To explore the potential of nutritional interventions in mitigating immunosenescence.
- To enhance the quality of life for the elderly population.
Main Methods:
- Literature review focusing on immunosenescence.
- Analysis of evidence for nutritional impacts on immune aging.
- Synthesis of current knowledge on immunosenescence mechanisms.
Main Results:
- Immunosenescence affects both innate and adaptive immunity.
- Reduced immune cell populations and impaired function are characteristic.
- Evidence suggests nutrition can influence the aging immune system.
Conclusions:
- Immunosenescence is a significant factor in age-related health decline.
- Nutritional strategies show promise in potentially delaying immunosenescence.
- Further research into nutritional interventions could improve elderly health outcomes.
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