Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food

Ken-ichiro Minato1, Yoshiaki Miyake

  • 1Department of Applied Biological Chemistry, Meijo University, 1-501 Shiogamaguchi, Nagoya, 468-8502, Japan, minato@meijo-u.ac.jp.

Sub-Cellular Biochemistry
|December 31, 2013
PubMed

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