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Bioactivity and potential health benefits of licorice

Tzu-Chien Kao1, Chi-Hao Wu, Gow-Chin Yen

  • 1Department of Food Science and Biotechnology, National Chung Hsing University , 250 Kuokuang Road, Taichung 402, Taiwan.

Journal of Agricultural and Food Chemistry
|January 1, 2014
PubMed

Keywords:
18β-glycyrrhetinic acidbiological functionglycyrrhizic acidlicoricesafety

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