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Preparation and physicochemical properties of whole-bean soymilk

Hsin-Yu Kuo1, Shih-Hsin Chen, An-I Yeh

  • 1Graduate Institute of Food Science and Technology, National Taiwan University , 1 Roosevelt Road, Section 4, Taipei 10617, Taiwan.

Journal of Agricultural and Food Chemistry
|January 2, 2014
PubMed

Keywords:
isoflavonemedia millingsoymilkwhole bean

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