Chromatographic isolation of nanoparticles from Ma-Xing-Shi-Gan-Tang decoction and their characterization

Jianwu Zhou1, Guanzhen Gao1, Qiuping Chu2

  • 1CAS.SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou 310035, China; Institute of Biotechnology, Fuzhou University, Fuzhou 350002, China.

Abstract

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