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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Polymorphism of MyoD1 and Myf6 genes and associations with carcass and meat quality traits in beef cattle

X H Du1, Q F Gan, Z R Yuan

  • 1Laboratory of Molecular Biology and Bovine Breeding, Key Laboratory for Farm Animal Genetic Resources and Utilization, Ministry of Agriculture of China, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

Genetics and Molecular Research : GMR
|January 7, 2014
PubMed

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