Related Experiment Video
Updated: May 4, 2026

Extraction of Non-Protein Amino Acids from Cyanobacteria for Liquid Chromatography-Tandem Mass Spectrometry Analysis
Published on: December 9, 2022
Diatoms: a novel source for the neurotoxin BMAA in aquatic environments
Liying Jiang1, Johan Eriksson2, Sandra Lage2
1Department of Analytical Chemistry, Stockholm University, Stockholm, Sweden.
Abstract:
Amyotrophic lateral sclerosis (ALS) or Lou Gehrig's disease is a neurological disorder linked to environmental exposure to a non-protein amino acid, β-N-methylamino-L-alanine (BMAA). The only organisms reported to be BMAA-producing, are cyanobacteria--prokaryotic organisms. In this study, we demonstrate that diatoms--eukaryotic organisms--also produce BMAA. Ultra-high-performance liquid chromatography coupled with tandem mass spectrometry revealed the occurrence of BMAA in six investigated axenic diatom cultures. BMAA was also detected in planktonic field samples collected on the Swedish west coast that display an overrepresentation of diatoms relative to cyanobacteria. Given the ubiquity of diatoms in aquatic environments and their central role as primary producers and the main food items of zooplankton, the use of filter and suspension feeders as livestock fodder dramatically increases the risk of human exposure to BMAA-contaminated food.
Related Concept Videos
Biofuels
Other Algae
Green Algae
Physical Properties of Amines
Microbial Bioremediation of Hydrocarbons
Microbial Mats

