Evaluation of the lower protein limit in the budding yeast Saccharomyces cerevisiae using TIPI-gTOW

Masataka Sasabe, Sayumi Shintani, Reiko Kintaka

  • 1Research Core for Interdisciplinary Sciences, Okayama University, Kita-ku, Okayama, Japan. hisaom@cc.okayama-u.ac.jp.

BMC Systems Biology
|January 8, 2014
PubMed
Abstract