Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Optimal Foraging00:48

Optimal Foraging

11.8K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
11.8K
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

636
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
636
Regulation of Food Intake01:30

Regulation of Food Intake

2.8K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

[Analysis of the accuracy between orthopedic robot-assisted and traditional manual pedicle screw placement techniques in adult degenerative scoliosis posterior surgery].

Zhonghua yi xue za zhi·2024
Same author

Automated multivolume placental reconstruction using three-dimensional power Doppler ultrasound and infrared camera tracking.

Ultrasound in obstetrics & gynecology : the official journal of the International Society of Ultrasound in Obstetrics and Gynecology·2024
Same author

<i>In vitro</i> Analysis of the Hemostatic Properties of Whole Blood Products Prepared with a Platelet-Sparing Leukoreduction Filter.

Journal of thrombosis and circulation: open access·2023
Same author

TSitologiia i genetika·2018
Same author

Blood vessel endothelium-directed tumor cell streaming in breast tumors requires the HGF/C-Met signaling pathway.

Oncogene·2016
Same author

Cross-cultural comparison of Lp(a) profiles.

Asia Pacific journal of clinical nutrition·2014

Related Experiment Video

Updated: May 4, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.6K

Food intake patterns in urban Beijing Chinese.

P Fu1, H Zhang, S M Siew

  • 1Department of Medicine, Monash University, Melbourne, Victoria, Australia.

Asia Pacific Journal of Clinical Nutrition
|January 8, 2014
PubMed
Summary

Gender and age significantly impact food consumption patterns in Beijing adults. Men eat more meat and wheat, while women eat more vegetables and dairy, with younger, educated individuals consuming more varied diets.

More Related Videos

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

6.8K
Author Spotlight: Accessible M&amp;M-Based Mouse Model for Investigating Binge Eating Disorder - Insights into Eating Behaviors, Anxiety, and Neural Mechanisms
05:15

Author Spotlight: Accessible M&M-Based Mouse Model for Investigating Binge Eating Disorder - Insights into Eating Behaviors, Anxiety, and Neural Mechanisms

Published on: January 10, 2025

1.6K

Related Experiment Videos

Last Updated: May 4, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.6K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

6.8K
Author Spotlight: Accessible M&amp;M-Based Mouse Model for Investigating Binge Eating Disorder - Insights into Eating Behaviors, Anxiety, and Neural Mechanisms
05:15

Author Spotlight: Accessible M&M-Based Mouse Model for Investigating Binge Eating Disorder - Insights into Eating Behaviors, Anxiety, and Neural Mechanisms

Published on: January 10, 2025

1.6K

Area of Science:

  • Nutrition Science
  • Public Health
  • Sociology

Background:

  • Understanding dietary patterns is crucial for public health.
  • Socio-demographic factors significantly influence food choices and nutritional status.
  • Beijing Chinese adults' dietary habits require investigation in the context of modernization.

Purpose of the Study:

  • To investigate food consumption patterns among Beijing Chinese adults.
  • To assess the influence of gender, age, education, and income on dietary habits.
  • To identify risks of nutrient deficiency and diet-related diseases.

Main Methods:

  • A food frequency questionnaire (156 items) was used.
  • Data collected from 430 Beijing Chinese adults.
  • Analysis focused on food intake by category, food variety, and meal patterns.

Main Results:

  • Gender and age were primary determinants of food consumption patterns.
  • Men consumed more wheat products, red meat, and tea; women consumed more vegetables, fruit, nuts, fish, eggs, and milk.
  • Younger, more educated adults consumed a wider variety of foods, including affluent choices, while older adults consumed more vegetables and milk.

Conclusions:

  • Dietary patterns vary significantly by gender and age in Beijing Chinese adults.
  • Older and less educated individuals may face higher risks of nutrient deficiency.
  • Younger, educated individuals consuming affluent diets may face increased risks of chronic diseases like obesity and cardiovascular disease.