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Prevention of H2O2-induced red blood cell lipid peroxidation and hemolysis by aqueous extracted turmeric
1Department of Medical Biochemistry, Dr A.L. Mudaliar Post University of Madras, Taramani Campus, Chennai, India.
Asia Pacific Journal of Clinical Nutrition
|January 8, 2014
Abstract:
The protective effect of the aqueous extracted turmeric antioxidant protein on H2O2-induced red blood cell lipid peroxidation and hemolysis was investigated. Turmeric antioxidant protein inhibited lipid peroxidation and hemolysis by 70% and 80%, respectively, and was found to be more effective as an antioxidant than were -tocopherol and curcumin.
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