Causes of inadequate protein-energy status in thalassemic children

V S Tanphaichitr1, B Visuthi, V Tanphaichitr

  • 1Division of Hematology, Department of Pediatrics, Faculty of Medicine, Siriraj Hospital, Bangkok, Thailand.

Insights

Protein-energy malnutrition (PEM) is prevalent in thalassemic children, linked to chronic hypoxia, zinc deficiency, and low energy intake. These factors significantly impact growth indicators like height-for-age and mid-upper arm circumference.

Area of Science:

  • Pediatric Nutrition
  • Hematology
  • Clinical Biochemistry

Background:

  • Thalassemia is a genetic blood disorder requiring lifelong management.
  • Nutritional status is crucial for growth and development in children with chronic illnesses.
  • Protein-energy malnutrition (PEM) is a concern in pediatric populations with chronic conditions.

Purpose of the Study:

  • To assess the nutritional status of thalassemic children aged 4-5 years.
  • To determine the prevalence of protein-energy malnutrition (PEM) in this cohort.
  • To investigate potential contributing factors to malnutrition, including hypoxia, zinc status, and energy intake.

Main Methods:

  • Anthropometric measurements including height-for-age, weight-for-age, triceps skinfold thickness (TST), mid-upper arm circumference (MUAC), and mid-upper arm muscle circumference (UAMC) were taken.
  • Biochemical markers such as hemoglobin and plasma/urinary zinc levels were analyzed.
  • Correlations between nutritional indicators, hemoglobin, zinc levels, and energy intake were examined.

Main Results:

  • Thalassemic children exhibited significantly lower mean values for height-for-age, weight-for-age, TST, MUAC, and UAMC compared to standard values.
  • High prevalences of PEM were observed, ranging from 53.7% (TST) to 82.9% (UAMC).
  • Significant positive correlations were found between hemoglobin levels and multiple anthropometric measures, indicating hypoxia's impact. Plasma and urinary zinc levels also showed significant correlations with growth parameters, suggesting zinc deficiency. Mean energy intake was only 65% of recommended levels.

Conclusions:

  • Thalassemic children aged 4-5 years suffer from significant protein-energy malnutrition.
  • Chronic hypoxia, zinc deficiency, and inadequate energy intake are key contributors to the poor nutritional status.
  • Comprehensive nutritional support and monitoring are essential for managing thalassemic children.

Related Concept Videos

Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
4.5K
Inborn Errors of Metabolism01:20

Inborn Errors of Metabolism

Phenylketonuria (PKU) is a protein metabolism disorder characterized by high blood levels of the amino acid phenylalanine. This results from a mutation in the gene responsible for phenylalanine hydroxylase, an enzyme that converts phenylalanine into tyrosine. When this enzyme is deficient, phenylalanine builds up in the blood, leading to symptoms such as vomiting, rashes, seizures, growth deficiency, and severe mental retardation. An early diagnosis and a diet restricting phenylalanine intake...
1.1K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
2.2K
Nephrotic Syndrome I : Introduction01:24

Nephrotic Syndrome I : Introduction

Nephrotic Syndrome is a chronic kidney disorder defined by clinical findings such as severe proteinuria, hypoalbuminemia, hyperlipidemia, and edema. These symptoms result from damage to the glomeruli, the kidney’s filtering units, increasing their permeability to proteins.Definition and Meaning:Proteinuria, defined as the loss of more than 3.5 grams of protein per day in adults, is a crucial feature of nephrotic syndrome. This condition is often accompanied by edema, the accumulation of...
1.2K
Disorders of Erythrocytes01:27

Disorders of Erythrocytes

Disorders of erythrocytes, or red blood cells (RBCs), include a range of conditions affecting their number, shape, or function.
Erythrocyte disorders can be broadly categorized into two main types: anemic and polycythemic conditions.
A low oxygen-carrying capacity of the blood due to the loss, lower production, or destruction of erythrocytes is termed anemia. Hemorrhagic anemia, for example, occurs when bleeding from an external wound or internal ulcer reduces erythrocyte counts.
On the other...
2.7K
Factors Affecting Protein-Drug Binding: Patient-Related Factors01:29

Factors Affecting Protein-Drug Binding: Patient-Related Factors

Protein-drug binding, a pivotal aspect of pharmacokinetics, is subject to considerable variability influenced by an array of patient-related factors. The intricate interplay of age, individual differences, and pathological conditions significantly impact the binding dynamics and subsequent pharmacological effects.
Age stands as a key determinant in protein-drug binding. Neonates, characterized by low albumin content, experience heightened concentrations of unbound drugs such as phenytoin and...
475