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Published on: August 3, 2016
Fungal oxygen exchange between denitrification intermediates and water
Lena Rohe1, Traute-Heidi Anderson, Gesche Braker
1Thünen Institute of Climate-Smart Agriculture, Bundesallee 50, D-38116, Braunschweig, Germany; University of Göttingen, Department of Crop Sciences, Institute of Grassland Science, von-Siebold-Str. 8, D-37075, Göttingen, Germany.
Rationale:
Fungi can contribute greatly to N2O production from denitrification. Therefore, it is important to quantify the isotopic signature of fungal N2O. The isotopic composition of N2O can be used to identify and analyze the processes of N2O production and N2O reduction. In contrast to bacteria, information about the oxygen exchange between denitrification intermediates and water during fungal denitrification is lacking, impeding the explanatory power of stable isotope methods.
Methods:
Six fungal species were anaerobically incubated with the electron acceptors nitrate or nitrite and (18)O-labeled water to determine the oxygen exchange between denitrification intermediates and water. After seven days of incubation, gas samples were analyzed for N2O isotopologues by isotope ratio mass spectrometry.
Results:
All the fungal species produced N2O. N2O production was greater when nitrite was the sole electron acceptor (129 to 6558 nmol N2O g dw(-1) h(-1)) than when nitrate was the electron acceptor (6 to 47 nmol N2O g dw(-1) h(-1)). Oxygen exchange was complete with nitrate as electron acceptor in one of five fungi and with nitrite in two of six fungi. Oxygen exchange of the other fungi varied (41 to 89% with nitrite and 11 to 61% with nitrate).
Conclusions:
This is the first report on oxygen exchange with water during fungal denitrification. The exchange appears to be within the range previously reported for bacterial denitrification. This adds to the difficulty of differentiating N2O producing processes based on the origin of N2O-O. However, the large oxygen exchange repeatedly observed for bacteria and now also fungi could lead to less variability in the δ(18)O values of N2O from soils, which could facilitate the assessment of the extent of N2O reduction.
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