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Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1
Egeria Scoditti1, Alessia Nestola1, Marika Massaro1
1National Research Council (CNR), Institute of Clinical Physiology (IFC), Lecce, Italy.
Objective:
Hydroxytyrosol (HT), the major olive oil antioxidant polyphenol in cardioprotective Mediterranean diets, is endowed with anti-inflammatory and anti-atherosclerotic activity. The production of cyclooxygenase (COX)-2-dependent inflammatory eicosanoids and the functionally linked release of matrix metalloproteinase (MMP)-9 by macrophages likely contribute to plaque instability leading to acute coronary events. Objective of the study was to examine the HT effects on inflammatory markers in human activated monocytes, including MMP-9 and COX-2 activity and expression and explore HT underlying mechanisms.
Methods And Results:
Human peripheral blood mononuclear cells (PBMC) and U937 monocytes were treated with 1-10 μmol/L HT before activation with phorbol myristate acetate (PMA). HT blunted monocyte matrix invasive potential and reduced MMP-9 release and expression at zymography, ELISA and RT-PCR, with an IC50 = 10 μmol/L ( P< 0.05), without affecting tissue inhibitor of metalloproteinase (TIMP)-1. Moreover, HT inhibited prostaglandin (PG)E2 production and COX-2 expression, without affecting COX-1. These effects were mediated by inhibition of transcription factor nuclear factor (NF)-κB and protein kinase C (PKC)α and PKCβ1 activation.
Conclusion:
HT, at nutritionally relevant concentrations, reduces MMP-9 and COX-2 induction in activated human monocytes via PKCα and PKCβ1 inhibition, thus featuring novel anti-inflammatory properties. Overall, such results contribute to explaining the vascular protective effects by olive oil polyphenols in Mediterranean diets.
Insights
Hydroxytyrosol (HT), an olive oil polyphenol, reduces inflammatory markers like MMP-9 and COX-2 in human monocytes. These findings highlight HT's anti-inflammatory properties and potential vascular protection in Mediterranean diets.
Area of Science:
- Cardiovascular Research
- Nutritional Science
- Immunology
Background:
- Hydroxytyrosol (HT) is a key olive oil polyphenol with known anti-inflammatory and anti-atherosclerotic effects.
- Macrophage-derived cyclooxygenase (COX)-2 and matrix metalloproteinase (MMP)-9 contribute to plaque instability and acute coronary events.
Purpose of the Study:
- To investigate the effects of HT on inflammatory markers in human activated monocytes.
- To examine HT's impact on MMP-9 and COX-2 expression and activity.
- To elucidate the underlying mechanisms of HT's action.
Main Methods:
- Human peripheral blood mononuclear cells (PBMC) and U937 monocytes were treated with HT (1-10 μmol/L) prior to activation.
- Assays included zymography, ELISA, and RT-PCR to measure MMP-9 and COX-2.
- Involvement of nuclear factor (NF)-κB and protein kinase C (PKC) isoforms was assessed.
Main Results:
- HT significantly reduced monocyte matrix invasion, MMP-9 release, and expression (IC50 = 10 μmol/L).
- HT inhibited prostaglandin (PG)E2 production and COX-2 expression without affecting COX-1.
- These effects were linked to the inhibition of NF-κB and PKCα/β1 activation.
Conclusions:
- HT demonstrates novel anti-inflammatory properties by reducing MMP-9 and COX-2 induction in activated human monocytes.
- The mechanism involves inhibition of PKCα and PKCβ1 signaling pathways.
- These findings support the vascular protective role of olive oil polyphenols in Mediterranean diets.
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